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Frying Production Line

Process Flow

Cleaning → Slitting → Rinsing → Frying → Online Oil Filtration → Continuous Oil Soaking → Quantitative Oil Removal → Automatic Seasoning Mixing → Cooling Conveying → Packaging

Introduction

This production line is mainly used for the frying processing of bean foods, such as broad beans, soybeans, green beans, cashews, chickpeas and so on. It adopts a centralized automatic control system with simple operation. Fully compatible with various technical characteristics of frying processes, it features low oil consumption, long service life of frying oil, convenient cleaning, as well as uniform texture and consistent color of finished fried products.