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Nut Roasting & Baking Production Line

Process Flow

Economy Model: Raw Material → Coating → Roasting → Liquid Seasoning Mixing → Drying → Cooling → Packaging
Automatic Model: Raw Material → Primary Coating → Roasting → Cooling → Secondary Coating → Mixing (Flavoring / Sugaring) → Drying → Cooling

Introduction

This production line is widely used for the coating and roasting processing of nut kernels, beans and seeds such as peanuts, green beans, broad beans and soybeans. It adopts automatic production with continuous feeding and discharging, truly realizing one-person operation of multiple machines and one-key operation. This not only reduces labor intensity and technical dependence, but also ensures the stability of product quality.