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Roasting & Baking Machinery

Introduction

The full-automatic plane rotary roasting oven is mainly used for roasting and processing nuts, roasted seeds and nuts products after coating with sugar or powder.

It adopts direct-fired heating mode, with heat acting directly on the food to deliver richer roasted flavor. The equipment adopts swinging operation to prevent food adhesion and deformation.

It features excellent roasted taste and color, as well as pollution-free operation.


Parameters

Introduction