Introduction
The peanut kernel roasting oven is mainly applied to continuous low-temperature drying and high-temperature roasting of nut foods, such as peanuts, melon seeds, pumpkin seeds, cashews, almonds, walnuts, hazelnuts, pistachios and pine nuts.
It supports multiple heating methods including gas heating and steam heating. The oven is mainly composed of feeding, roasting, cooling, discharging and vibrating devices. It can save labor resources and improve work efficiency.
Parameters
Introduction
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