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Roasting & Baking Machinery

Introduction

  • It is mainly used for roasting coated broad beans, peanut kernels, peanuts, soybeans and other granular foods.

  • This roasting machine takes liquefied petroleum gas or natural gas as the heat source. Fuel is combusted via infrared heaters and burner rows to heat the internal cavity of the oven, and heat energy is radiated onto the materials to be roasted. During the roasting process, the materials keep rolling continuously inside the rotating drum, achieving uniform heating and ensuring stable roasting quality.

  • The machine features low gas consumption, high thermal efficiency and zero pollution. The oven body is lined with lightweight thermal insulation materials to reduce heat loss and greatly improve heat utilization efficiency.


Parameters

Output (kg/h)Power (kW)Gas ConsumptionDimensions (mm)Weight (kg)
120-2003+5.07Natural Gas: 6-11 m³/h
LPG: 5-9 kg/h
3920×3890×22702500

Introduction